Japanese for dinner!

If you know Kyle and I well, then you know we LOVE Teriyaki Chicken and Fried Rice. When my friend Jen shared this recipe we just had to try it. Of course it was delicious, so that's why I'm sharing it to all of you!

Ingredients for the Teriyaki Chicken
3 Chicken Breasts cut up
Kikkoman Teriyaki glaze

Directions for the Chicken:
1. Cut up your chicken into bite size pieces
2. Put olive oil into a frying pan to heat up
3. Cook the chicken until its no longer pink
4. Pour the kikkoman sauce generous in the pan (I use about 3/4 of the bottle)
5. Cook on low while you are doing the rice to simmer and let the sauce season your chicken

Ingredients for the Fried Rice
2 Tablespoons Olive Oil
3 Cloves Garlic, minced
4 Green onions, chopped thinly(or 1/2 cup reg. onion-I used the reg onions!)
1/3 cup diced carrots
4 cups cooked white rice
2 eggs lightly beaten
3 Tablespoons Soy sauce

Directions for Rice:
1. Heat the oil in a wok or large skillet over high heat.
2. Add the garlic and onion and cook, stirring constantly, for 1 minute.
3. Reduce the heat to medium, and add the carrots, rice and cook, stirring, for about 5 minutes.
4. Use your stirring spoon to make a well in the center of the rice and pour the eggs into it. Let the eggs cook for 1 minute, then slowly start to stir and incorporate the egg into the rice.
5. Add the soy sauce and cook for 2 minutes longer, stirring and tossing with the spoon.
6. Serve with your chicken!

Kyle and I had a lot of fun cooking this together! Thank you Jen for the recipe!