Here's another "I Pinned It... I Did It" recipe. It was so easy and pretty good too! I took this picture on the last day I ate it... and I decided to go all out with LOTS of cheese and bacon on the top... so unhealthy but absolutely delicious!
Crock Pot Potato Soup
1 30oz. bag of frozen, shredded hash browns {I used Ore Ida}
3 14oz. cans of chicken broth
1 can of cream of chicken soup
1/2 cup onion, chopped
1/4 tsp. ground pepper
1 pkg. cream cheese {don’t use fat free. It WON’T melt!!!}
In a crockpot, combine everything EXCEPT for the cream cheese. Cook for
6-8 hours on low heat. About 1 hour before serving, add cream cheese
and keep heated until thoroughly melted. Serve with cheese, sour cream,
bacon bits, green onions, or whatever else you think would be good!!
5 comments:
I have this one pinned too! It looks easy and I'm glad to hear that it was good :)
That looks so delicious and easy too. It is a "must try recipe."
Sounds like it has everything I love in it, and easy too! We will be trying it for sure!
My mom uses cream of broccoli instead of the C O chicken. It is delicious!
Thanks for sharing! This made a perfect fall dinner
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