Steak Salad Recipe

Kyle and I LOVED this salad, it is so good!  The dressing is amazing and we actually finished our salads before our side of pasta-- which is very rare in this house!  This recipe comes from Pioneer Woman, and the photo above is hers too.

Ginger Steak Salad & Dressing

Ingredients

MARINADE INGREDIENTS:  

2 Tablespoons Soy Sauce  

1 Tablespoon Sherry  

2 cloves Garlic, Minced   

2 teaspoons Brown Sugar  

1 whole Rib-eye, Strip, Or Sirloin Steak

2 Tablespoons Olive Oil 

FOR SALAD DRESSING: 

2 Tablespoons Olive Oil 

2 Tablespoons Soy Sauce 

2 Tablespoons White Sugar 

1 Tablespoon Lime Juice 

2 cloves Garlic, Finely Diced 

1 Tablespoon Fresh Ginger, Minced 

1/2 whole Jalapeno, Seeded And Diced

Directions

Combine steak marinade ingredients in a Ziploc bag. Mix and place steak into bag. Marinate for 30 minutes to 2 hours.
Combine salad dressing ingredients. When steak is finished marinating, add 2 tablespoons olive oil to a hot skillet. Cook steak about 1 1/2 minutes per side, or until medium rare. Remove from skillet and keep on a plate, allowing to cool slightly.
Toss salad greens in 3/4 of the salad dressing. Place steak on cutting board and slice thinly, then pour juices from the plate over the top. Mound tossed salad on a platter, then place sliced steak on top of salad. Pour remaining salad dressing over the top.