For our Easter breakfast, Kyle and I decided to make Monkey Bread! This recipe is used at least once a month in my family... Birthdays, Holidays, Saturdays, whatever! OK let's get started!Ingredients:
For biscuit mixture:
3 tubes refrigerated biscuits (Grands buttermilk flaky, green can)
1 1/2 teaspoon cinnamon
3/4 cup sugar
1 1/2 cup chopped pecans (optional... Kyle and I do not like nuts so we leave them out!)
For liquid mixture:
1 cup sugar
1/4 cup evaporated milk
1/4 cup brown sugar
3/4 cup butter
Instructions:
Separate biscuits and cut into quarters. Mix cinnamon and sugar. Grease 10 inch tube pan or bundt pan. Roll each piece of quartered biscuit in cinnamon and sugar mixture. Place in pan. Layer nuts and biscuits alternately.
Bring to boil the sugar, evaporated milk, brown sugar and butter. Pour boiled mixture over layered biscuits. 
Bake at 325 degrees for 45 minutes. Turn out of pan onto plate. Enjoy!
7 comments:
Yum! I think I might try making this on Saturday! Thanks for posting.
YUMMM! That looks delicious!! Thanks for the recipe! I've only bought the frozen kind and baked that, so I'll have to try this the next time I make brunch!
This looks so good!!! I can't wait to try it when i get home! (I dont have an oven here) and to me it looks like its a serving for one, is that right?? ;) so I will double the recipe for me and Clint! ;)
Yep, its a family tradition...and I'm so glad! It's so yummy and these pictures just make my mouth water.
Now I won't have to look up the recipe. Delish! -Mindy
mmmmmmmm this looks so yummy!
Drea
www.dreawood.com
I've never made monkey bread before, I'm going to have to try it!
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