Chicken Parmesan Bundles Recipe!

I found this recipe off of Kraft.com and we just love it.  The cook time is only 30 minutes, and it's a great way to trick yourself into eating Spinach (am I the only one who dislikes veggies?).  Hope you enjoy!

Chicken Parmesan Bundles

Ingredients:

4 ounces Philadelphia 1/3 Less Fat Cream Cheese, softened

1 package (10 ounces) Frozen chopped spinach, thawed, well drained

1 1/4 cups Kraft Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided

6 tablespoons Kraft Grated Parmesan Cheese, divided

6 small Boneless chicken breast halves ( 1 1/2 lb), pounded to 1/4 inch thickness

1 egg

10 Ritz Reduced Fat Crackers, crushed (about 1/2 cup)

1 1/2 cups Spaghetti sauce, heated

Directions:

Heat oven to 375 degrees.  Mix cream cheese, spinach, 1 cup mozzarella and 3 tablespoons Parmesan until well blended; spread onto chicken breasts.  
Starting at one short end of each breast, roll up chicken tightly.  Secure with wooden toothpicks.  Set aside.

Beat egg in shallow dish.  Mix remaining Parmesan (3 tablespoons) and cracker crumbs in separate shallow dish.  Dip chicken bundles in egg, then roll in crumb mixture.  Place, seam-sides down, in 13x9 inch baking dish sprayed with cooking spray.

Bake 30 minutes or until chicken is done (165 degrees).  Remove and discard toothpicks.  Serve topped with spaghetti sauce and remaining mozzarella (1/4 cup).